THE GREATEST GUIDE TO KUNEFA

Make the filling. Chop up the shredded phyllo dough and put it in a very pan Together with the melted butter over medium warmth. Stir till the shredded phyllo is golden and crispy.We'd like dark chocolate and milk chocolate to make the chocolate shell, I've utilized pistachio distribute, kunafa pastry, coconut oil, sea salt, pistachio powder and